SARS-CoV-2

Nattō – Nattokinase and the spike protein

by Achim Goerner
April 18, 2023April 18, 2023

Reading time < 1 minuteNattō is a traditional Japanese dish made from boiled soybeans. These are then wrapped in rice straw. The bacillus subtilis it contains (also called hay bacillus; gram-positive, anaerobic... Read More »Nattō – Nattokinase and the spike protein

Corona – Blog

by Achim Goerner
Juni 23, 2021Februar 18, 2023

Reading time 63 minutesThis blog will no longer be continued. The Corona Blog 2023 deals with background information that has become known, particularly from the pharmaceutical industry and health authority institutions at international... Read More »Corona – Blog

SARS-CoV-2

Nattō – Nattokinase and the spike protein

Corona – Blog

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