Reading time 2 minutesAfter Pfizer-BioNTech has to make the documents, which were initially classified as secret for several decades, accessible, new findings are constantly coming to light. At first it was... Read More »Pfizer mRNA, modRNA, saRNA – the subtle difference
Reading time 2 minutesDust protection masks are classified into FFP1, FFP2 and FFP3, each with increasing filter performance, as well as with and without an exhalation valve. The permissible wearing time and... Read More »Dust masks
Reading time 7 minutesConsumers want dietary supplements to be free of additives. However, industry likes to use properties that facilitate production and optimize economics for its own advantage… Read More »Dietary supplements and additives
Reading time 3 minutesA speech to the EU Parliament by Dr. David E. Martin, the content is reproduced below in German, below as a video in the original audio with German subtitles.… Read More »Corona virus – chronology 1965 – 2023
Reading time < 1 minuteThe following list of peer-reviewed studies, comprising over 1,000 entries, includes proven side effects that occurred after administration of Covid-19 preparations.
Reading time 3 minutesAccording to the definition of the Association of European Environmental Medicine, the abbreviation EHS (ElectroHyperSensibility) summarizes non-specific symptoms, such as poor concentration, headaches, fatigue, ringing in the ears, increased irritability, sleep disorders, dizziness... Read More »EHS – Electrohypersensitivity
Reading time 6 minutesThe topic of electrosmog heats up many minds and is discussed extremely controversially. Laws are intended to keep electrosmog under control with limit values. Country-specific specifications are available for standardization of permissible... Read More »Electrosmog
Reading time < 1 minuteChlorine dioxide (ClO2) was first discovered by Humphrey Davy in 1811, who described it as exploding when collected, often releasing light and heat. Industrially replaced… Read More »CDL – chlorine dioxide solution
Reading time < 1 minuteNattō is a traditional Japanese dish made from boiled soybeans. These are then wrapped in rice straw. The bacillus subtilis it contains (also called hay bacillus; gram-positive, anaerobic... Read More »Nattō – Nattokinase and the spike protein
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