Nattō - Nattokinaza in beljakovina spike
Čas branja < 1 MinutaNattō je tradicionalna japonska jed iz kuhanih sojinih zrn. Ti so nato zaviti v riževo slamo. Bacillus subtilis (znan tudi kot seneni bacil; grampozitiven, anaeroben... Preberi več "Nattō - Nattokinaza in beljakovina spike
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