{"id":6701,"date":"2024-02-27T17:39:49","date_gmt":"2024-02-27T17:39:49","guid":{"rendered":"https:\/\/csiag.de\/?p=6701"},"modified":"2026-02-11T14:34:05","modified_gmt":"2026-02-11T14:34:05","slug":"histamine-and-histamine-intolerance-hit","status":"publish","type":"post","link":"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/","title":{"rendered":"Histamine and histamine intolerance (HIT)"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histamin_%E2%80%93_was_ist_das\" >Histamine \u2013 what is it?<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Biosynthese_und_Speicherung\" >Biosynthesis and storage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Freisetzung\" >release<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Extern_provozierte_Freisetzung\" >Externally provoked release<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Funktionalitat\" >Functionality<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Abbau\" >Dismantling<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histamin-Werte\" >Histamine levels<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminsteigernde_Komponenten\" >Histamine-boosting components<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminsenkende_Komponenten\" >Histamine-lowering components<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminreiche_Nahrungsmittel\" >Histamine-rich foods<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminarme_Nahrungsmittel\" >Low-histamine foods<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Pathologische_Aspekte\" >Pathological aspects<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Labormedizin_%E2%80%93_Differentialdiagnostik\" >Laboratory medicine \u2013 differential diagnosis<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>\n<p class=\"wp-block-paragraph\">Histamine and histamine intolerance (HIT) \u2013 an exciting topic that will be discussed in more detail below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allergy sufferers, such as those suffering from hay fever, know the antihistamines that provide relief from their allergic symptoms during pollen season.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But it&#039;s not just pollen that can trigger histamine releases in the body and lead to an excess of histamine; other factors, such as diet or a lack of production of histamine-degrading substances, can also cause histamine levels to be too high.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histamin_%E2%80%93_was_ist_das\"><\/span>Histamine \u2013 what is it?<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hist<\/strong>amine (ancient Greek \u1f31\u03c3\u03c4\u03cc\u03c2 histos = tissue) is a biogenic (ancient Greek \u03b2\u03af\u03bf\u03c2 bios = life and genesis = emerging) <strong>Amine<\/strong> (organic derivatives (descendants) of ammonia (NH3)), which as a tissue hormone occurs predominantly in the skin, lungs, stomach, intestines and diencephalon.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Biosynthese_und_Speicherung\"><\/span>Biosynthesis and storage<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Histamine is synthesized in mast cells, epidermis, gastric mucosa and nerve cells and stored in vesicles bound to heparin. It is formed from the amino acid histidine by pyridoxal phosphate-dependent decarboxylation by the enzyme histidine decarboxylase in a one-step reaction.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Freisetzung\"><\/span>release<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Histamine is released from, for example, mast cells, basophilic granulocytes, cells of the bronchi, mucous membranes and the gastrointestinal tract (whose ECL cells produce histamine from gastrin, acetylcholine and PACAP (<em>pituitary adenylate cyclase activating polypeptide<\/em>) release) due to IgE-induced allergic reactions of the immediate type (type I) or complement factors (the complement system is part of the non-specific humoral immune system (related to antibodies and other defense-active proteins).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Extern_provozierte_Freisetzung\"><\/span>Externally provoked release<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The following pharmaceuticals can contribute to increased histamine release:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Muscle relaxants<\/li>\n\n\n\n<li>opiate<\/li>\n\n\n\n<li>Plasma expander<\/li>\n\n\n\n<li>X-ray contrast media<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Foods also contain different concentrations of histamine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Due to the distillation process, essential oils do NOT contain histamine! <br>Therefore, suggestions found in the media that one should avoid essential oils such as orange or lemon when using HIT are baseless and therefore unfounded.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Essential oils are obtained by distillation with water or ethanol (which is removed after distillation). Histamine is soluble in water and ethanol (<a href=\"https:\/\/de.wikipedia.org\/wiki\/Histamin\" target=\"_blank\" rel=\"noreferrer noopener\">source<\/a>), but not in ether, would therefore remain in solution. The essential oil does not contain any histamine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Funktionalitat\"><\/span>Functionality<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The main function of histamine is its involvement in the defense against allergens or foreign substances.<br>Viewed at the cellular level, histamine initiates H through the activation of histamine receptors<sub>1<\/sub> .. H<sub>4<\/sub>, \u2013 which in turn belong to the G protein-coupled receptors, which are responsible for transmitting extracellular signals into the cell (via G proteins) \u2013 the defense reactions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Histamine serves as a neurotransmitter in histaminergic neurons within the CNS. The highest histamine concentration is found in the hypothalamus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The sleep-wake rhythm is activated by activating the H<sub>1<\/sub>receptor regulated. This also induces vomiting. It is still unclear how this receptor is involved in the regulation of appetite, blood pressure, body temperature and the sensation of pain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to regulating intestinal motility, histamine regulates the activation of H<sub>2<\/sub>-Receptors the production of stomach acid.<br>The activation of the H<sub>2<\/sub>-Receptors cause the heart to increase its beating force and frequency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The presynaptic H<sub>3<\/sub>-Receptors influence the effects of the neurotransmitters dopamine, glutamine, norepinephrine and serotonin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Histamine acts as a mediator in allergies, asthma, inflammation and burns and causes pain, leads to the contraction of smooth muscles, such as the bronchi, blood vessels (&gt; 80 \u03bcm), digestive organs, but also skin, as well as itching and hives. In smaller blood vessels, histamine causes vasodilation, resulting in reddened skin.<br>Histamine also leads to the release of adrenaline, primarily through activation of H<sub>1<\/sub>-Receptors, from the adrenal glands.<br>The activation of the H4 receptor causes the eosinophil granulocytes and T lymphocytes (thymus cells) to be alerted.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Abbau\"><\/span>Dismantling<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Histamine is broken down primarily in the central nervous system (CNS) by the enzyme histamine N-methyltransferase.<br>Otherwise, degradation occurs primarily via diamine oxidases and aldehyde oxidases to form imidazolylacetic acid, which is excreted via the kidneys after ribosylation.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histamin-Werte\"><\/span>Histamine levels<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">The laboratory reference range for histamine (total) i. Hep.-Bl. (ELISA) is &lt; 65.5 ng\/ml.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 mg\/ml leads, among other things, to acute shortness of breath, drop in blood pressure, diarrhea, vomiting, reddening of the skin, headaches, hives, nausea, while 100 mg\/ml is considered poisoning with correspondingly increased symptoms mentioned above, as well as fainting and swelling of the face and tongue.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminsteigernde_Komponenten\"><\/span>Histamine-boosting components<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to the above-mentioned pharmaceuticals, MAO inhibitors (inhibit the breakdown of the hormone adrenaline and neurotransmitters, e.g. dopamine, norepinephrine and serotonin) cause an increase in histamine in order to cause a dysregulation of brain metabolism in e.g. depression due to higher plasma levels and concentrations of the amines mentioned of the cell. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foods with a histamine-increasing effect include: alcohol, pineapple, bananas, pears, beans, chili, strawberries, guava, raspberries, kiwi, lentils, papaya, chocolate, soy, wheat germ, citrus fruits<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminsenkende_Komponenten\"><\/span>Histamine-lowering components<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Apple, broccoli<strong>, <\/strong>Blueberry (wild), hibiscus tea, ginger, chamomile tea, paprika, peppermint tea, black cumin oil are among the histamine-lowering foods.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminreiche_Nahrungsmittel\"><\/span>Histamine-rich foods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Foods such as eggplant, avocado, balsamic vinegar, fish (except freshly caught or freshly frozen), yeast extract, yogurt, coffee, cocoa, cheese (the riper, the more), mushrooms, red wine, sauerkraut (pickled foods, such as pickles, etc. ), sour cream, ham, soy sauce, spinach, tea, tomatoes, wine vinegar, citric acid (concentrate) are among the histamine-rich components of the diet and should be avoided with HIT.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminarme_Nahrungsmittel\"><\/span>Low-histamine foods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Foods that are low in histamine and therefore safe for HIT include: agave syrup, cauliflower, cr\u00e8me fra\u00eeche, spelt, egg, vinegar (apple\/brandy), fennel, cream cheese, fresh milk, fruit juices, barley, kale, cucumber, long-life milk, Oats, oat milk, millet, honey, cottage cheese, cheese (young varieties), carrot, potato, herbal tea (except nettle), culinary herbs, pumpkin, pumpkin seed, turmeric, leek, linseed, macadamia, corn, almond milk, almonds, chard, chestnut, Mozzarella, pasta, peppers, Brazil nuts, parsnips, pistats, quark, quinoa, radishes, rhubarb, beetroot, red cabbage, cream, salsify, celery, sesame, asparagus, sweet potato, sweet cream butter, zucchini, sugar, onion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All salads are also low in histamine, with one exception: arugula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fruit that can be classified as low in histamine includes: apple, apricot, blackberry, cranberry, dates, pomegranate, blueberry, currant, jostaberry, persimmon, cherry, lychee, mango, melon, nectarine, peach, cranberry, sour cherry, grape<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pathologische_Aspekte\"><\/span>Pathological aspects<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to the symptoms already mentioned above, the following signs of HIT are also present:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anxiety, diarrhea, palpitations, cardiac arrhythmias, hyperhidrosis, hypotension, headaches (also migraines), conjunctivitis, panic attacks, rhinitis, rhinorrhea, heartburn, tachycardia. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An increased stomach acid level may indicate a histamine-induced defense reaction.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Labormedizin_%E2%80%93_Differentialdiagnostik\"><\/span>Laboratory medicine \u2013 differential diagnosis<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Elevated blood levels of histamine can have three causes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Excessive release from mast cells<br>\u2013 IgE-mediated allergies<br>\u2013 Pseudo-allergies<br>\u2013 increased mast cell activation (increased mast cell number, reduced membrane stability)<\/li>\n\n\n\n<li>Histamine breakdown disorder<br>\u2013 primary (genetically determined) deficiency of diamine oxidase (DAO) <br>  or histamine N-methyltransferase (HNMT)<br>\u2013 secondary lack of activity of DAO, triggered by lack of Kuofer, vitamin B6, zinc,<br>  Reduced DAO formation due to destroyed intestinal epithelia or drug influences<\/li>\n\n\n\n<li>Increased histamine formation due to increased settlement of histamine-producing bacteria in the intestine<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If an elevated histamine level has been detected according to the blood test, the histamine concentration in the stool should be determined by means of a stool test, and histamine-producing bacteria should be detected in the stool in order to clarify the differential diagnosis of the cause.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Histamine in stool is laboratory-referenced as &lt; 600 ng\/g (ELISA).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this purpose, cultures of histamine producers are created. The reference values for<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hafnia alvia<\/li>\n\n\n\n<li>Klebsiella pneumoniaae<\/li>\n\n\n\n<li>Morganella morgani<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">are each &lt;= 1 x 10<sup>6<\/sup>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<a href=\"https:\/\/www.imd-berlin.de\/fachinformationen\/diagnostikinformationen\/300-399\/350-ursachendiagnostik-bei-erhoehten-histaminspiegeln-im-blut\" target=\"_blank\" rel=\"noreferrer noopener\">source<\/a>)<\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span>Histamine and histamine intolerance (HIT) - an exciting topic that will be discussed in more detail below. Allergy sufferers, e.g. hay fever sufferers, are familiar with antihistamines, which provide relief from allergic symptoms at pollen times. However, it is not only pollen that can cause histamine to be released in the body and lead to an excess of histamine; other factors, such as diet or a lack of histamine production, can also...&nbsp;<a href=\"https:\/\/csiag.de\/en\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/\" rel=\"bookmark\">Read More \"<span class=\"screen-reader-text\">Histamine and histamine intolerance (HIT)<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3051,3052,1078,354],"tags":[3082,413,3152,3121,3077,3148,3056,3055,94,3126,3094,3080,3061,3127,3117,3062,3104,3158,3078,1341,3120,3111,1103,3129,3075,3118,3071,3065,3095,1637,3099,3100,3084,3114,3130,3064,3112,1989,3081,3155,1446,3128,3076,140,3147,3057,3050,3054,3135,3134,3136,3137,3072,3079,3053,3063,3140,3101,3141,3122,3116,3156,3086,3085,3087,3139,3115,3093,1344,3154,2204,139,3106,3149,3068,3132,3067,3150,3113,3151,3119,3138,3157,3103,3088,3069,1763,3102,3109,3125,3089,3090,3083,3146,3133,3091,3060,3059,3124,3123,3098,90,3142,3143,3092,3108,3107,3110,3144,3066,3153,3145,1101,3105,1098,3073,3074,3159,2011,3096,3097,3070],"class_list":["post-6701","post","type-post","status-publish","format-standard","hentry","category-histamin","category-hit","category-medizin","category-medizin-gesundheit","tag-acetylcholin","tag-aktivierung","tag-aktvitaetsmangel","tag-aldehydoxidase","tag-aminosaeure","tag-angst","tag-antihistaminika","tag-antihistaminikum","tag-antikoerper","tag-atemnot","tag-aetherische-oele","tag-basophile","tag-biosysnthese","tag-blutdruckabfall","tag-blutgefaesse","tag-bronchien","tag-darm","tag-darmepithelien","tag-decarboxylierung","tag-depressionen","tag-diaminoxidase","tag-dopamin","tag-durchfall","tag-dysregulation","tag-enzym","tag-eosionpihle","tag-epidermis","tag-ernaehrung","tag-ethanol","tag-freisetzung","tag-g-protein","tag-g-proteine","tag-gastrin","tag-gefssdilatation","tag-gehrinstoffwechsel","tag-gewegshormon","tag-glutamin","tag-granulozyten","tag-grnulozyten","tag-hafnia-alvia","tag-haut","tag-hautroetungen","tag-heparin","tag-herz","tag-herzrhythmusstoerung","tag-heuschnupfen","tag-histamin","tag-histamin-intoleranz","tag-histaminarm","tag-histaminreich","tag-histaminsenkend","tag-histaminsteigernd","tag-histidin","tag-histidindecarboxylase","tag-hit","tag-hormon","tag-hyperhidrose","tag-hypothalamus","tag-hypotonie","tag-imidazolylessigsaeure","tag-juckreiz","tag-klebsiella-pneumonieae","tag-komplementfaktor","tag-komplementfaktoren","tag-komplementsystem","tag-konjunktivitis","tag-kontraktion","tag-kontrastmittel","tag-kopfschmerzen","tag-kultur","tag-kupfer","tag-lunge","tag-magensaeure","tag-magensaeurespiegel","tag-magenschleimhaut","tag-mao-hemmer","tag-mastzelle","tag-mastzellenaktivierbarkeit","tag-mediator","tag-membranstabilitaet","tag-methyltransferase","tag-migraene","tag-morganella-morgani","tag-motilitaet","tag-muskelrelaxantien","tag-nervenzellen","tag-nesselsucht","tag-neurotransmitter","tag-noradrenalin","tag-ohnmacht","tag-opiat","tag-opiate","tag-pacap","tag-panikattacke","tag-plasma-spiegel","tag-plasmaexpander","tag-pollen","tag-pollenzeit","tag-referenzbereich","tag-refernzwert","tag-rezeptor","tag-rezeptoren","tag-rhinitis","tag-rhorrhea","tag-roentgenkontrastmittel","tag-schlagfrequenz","tag-schlagkraft","tag-serotonin","tag-sodbrennen","tag-speicherung","tag-stuhl","tag-tchykardie","tag-uebelkeit","tag-verdauungssystem","tag-vergiftung","tag-vesikel","tag-vesikeln","tag-vitamin-b6","tag-wasser","tag-zellebene","tag-zellmembra","tag-zns"],"acf":[],"modified_by":"Achim Goerner","_links":{"self":[{"href":"https:\/\/csiag.de\/en\/wp-json\/wp\/v2\/posts\/6701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csiag.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csiag.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csiag.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/csiag.de\/en\/wp-json\/wp\/v2\/comments?post=6701"}],"version-history":[{"count":0,"href":"https:\/\/csiag.de\/en\/wp-json\/wp\/v2\/posts\/6701\/revisions"}],"wp:attachment":[{"href":"https:\/\/csiag.de\/en\/wp-json\/wp\/v2\/media?parent=6701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csiag.de\/en\/wp-json\/wp\/v2\/categories?post=6701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csiag.de\/en\/wp-json\/wp\/v2\/tags?post=6701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}